soweto derby

9 march 2024

orlando pirates

vs

kaIZer chiefs

kick-off: 15h30

fnb stadium

SAIL HOSPITALITY

INFORMATION

Suites open = 13:30

Game Start = 15:30 Kick-off ​Suites close = 18:30

Hospitality packages:

• VVIP
• Premium
• standard

To navigate and view your package, click ​the menu bar on the top of the page and ​select the page you wish to navigate to.

HOSPITALITY

PACKAGES

VVIP

PREMIUM

STANDARD

Soweto Derby

9 march 2024

FNB STADIUM SUITE MAP

HOSPITALITY SUITE PROTOCOLS

PLEASE TAKE NOTE OF THE FOLLOWING:

• KICK OFF HAS BEEN CONFIRMED: 15:30
• THE SUITE WILL OPEN AT: 13:30
• THE SUITE & STADIUM CLOSES AT: 18:30
• DRESS IS SMART-CASUAL
• MAIN COURSE SERVED AT HALF TIME
• NO ALCOHOLIC DRINKS WILL BE SERVED TO UNDER 18’S
• NO FOUL LANGUAGE WILL BE TOLERATED
• NO ACCESS WILL BE GIVEN TO ANYONE WITHOUT A HOSPITALITY ​TICKET – BEFORE, DURING OR AFTER THE EVENT – SCHOLARS ​INCLUDED
• NO GLASSES OR CROCKERY ARE ALLOWED OUTSIDE THE SUITE
• SMOKING IS NOT PERMITTED INSIDE THE SUITE OR OUTSIDE THE ​SEATING AREA
• WHEN THE MATCH BEGINS, YOU ARE REQUESTED TO MOVE TO ​YOUR SEAT
• CHILDREN ARE TO BE SUPERVISED BY AN ADULT AT ALL TIMES
• BEVERAGES ARE NOT PERMITTED TO LEAVE THE SUITES PER SAPS ​REQUIREMENT
• GUESTS ARE STRICTLY PROHIBITED TO PASS BEVERAGES TO NON-​HOSPITALITY GUESTS / GENERAL PUBLIC

sOWETO DERBY

AIDE MEMOIRE

LOWER (LS)

The location of your suite is as follows:

From the hospitality parking, enter through

Gate M (Soccer City Ave) and proceed towards ​the turnstiles.

The following turnstiles have been dedicated ​to hospitality: 20 to 23, however any ​turnstile will let you into the stadium.

lIFT LOBBIES

• suites ls1 - ls26 = Lift Lobby E
• Suites ls27 - ls53 = LIFT Lobby L
• Suites ls54 - ls80 = LIFT Lobby U
• Suites ls81 - ls101 = LIFT Lobby AA

Select Lower Suites (LS) once inside the lift On ​entering the passage way, look for your suite ​number as noted on your ticket

VVIP PACKAGE BAR MENU

VVIP PACKAGE MENU

\

DRY SNACKS

CHEESE & POPPY SEED STRAWS WITH HUMMUS

GAME BILTONG

PERI-PERI CASHEW NUTS

WASABI NUTS

DUCK LIVER PATE SERVED ON WATER BISCUITS

ON ARRIVAL

LIVE ANTIPASTO RAINBOW PASTA BOWLS

SERVED WITH A SELECTION OF PESTO’S & FRESH GRATED PARMESAN

SLOW ROASTED BEEF SLICED FROM THE SKEWER

BABY POTATOES FILLED WITH WHOLEGRAIN MUSTARD MOUSSE WRAPPED IN

COPPA & TOPPED WITH CRUSHED WALNUTS

SMOKED SALMON SERVED ON TOASTED BLINI

MAIN COURSE SERVED BUTLER STYLE

DEBONED OXTAIL WITH DOMBOLO STEAMED DUMPLING

MOROCCAN VEGETABLE TAGINE WITH CHICKPEAS & APRICOTS SERVED WITH

HERBED COUS COUS(V)

CONFIT LAMB SHOULDER WITH POTATO GALETTE & DRIZZLED WITH RED WINE ​JUS & GARNISHED WITH ONION STRINGS

AUBERGINE FRITTERS WITH ROASTED CHERRY TOMATOES & CREAMY PESTO ​SAUCE & FRESH ROCKET (V)

PAN SEARED CHICKEN WITH WILD MUSHROOM & TARRAGON SAUCE SERVED ​WITH TAGLIATELLE TOPPED WITH GRATED PARMESAN & RED BASIL

SOMETHING SWEET

SELECTION OF ASSORTED MACAROONS

DARK CHOCOLATE PROFITEROLES WITH SPUN SUGAR

\

SOFT DRINKS

VALPRE STILL WATER ​VALPRE SPARKLING ​WATER LEMONADE

SODA

TONIC

FLORAL PINK TONIC

DRY LEMON

GINGER ALE

COKE

COKE ZERO

APPELTISER

GRAPETIZER

CAPPY

ROSES LIME

ROSES LIME & ROSES

PASSION FRUIT

BEERS

CASTLE LIGHT

CASTLE LAGER

CARLING BLACK LABEL

FLYING FISH

LIQUOR

CRUZ VODKA

TANQUERAY GIN

CAPTAIN MORGAN

SPICED GOLD

JOHNNIE WALKER BLACK

THE SINGLETON 12YO

KLIPDRIFT

WINE

DURBANVILLE HILLS ​SAUVIGNON

BLANC

DURBANVILLE HILLS MERLOT

NEDERBURG STEIN

NEDERBURG BARONNE

PREMIUM PACKAGE MENU

DRY SNACKS

CRISPS, SLICED BILTONG, & DRY WORS NIBBLES

ON ARRIVAL

ONION BHAJIS SERVED WITH A TAHINI YOGHURT DIP (V)

MINI CHICKEN AND PEPPADEW FRIKKADEL

FLAME GRILLED MINI CHICKEN BRIOCHE SERVED WITH A SMOKED PAPRIKA AIOLI

MINI VETKOEK FILLED WITH SPICY MINCE SERVED WITH ACCOMPANIMENTS OF

ATCHAAR AND CHEESE

BEEF AND SWEET SHALLOT PIE

MAIN COURSE

SLOWED COOKED TAGINE STYLE SLICED BEEF BRISKET WITH A TURMERIC, ​GINGER &

CORIANDER RUB WITH HINTS OF APRICOT AND HONEY

CREAMY CHICKEN WITH LEEKS AND ROASTED GARLIC

ROASTED LEMON, PARSLEY, AND LENTIL RICE

TOMATO AND CHICKPEA PASTA WITH WILTED SPINACH

SALAD SELECTION

ITALIAN VEGETABLE SALAD WITH GREEN BEANS, HEIRLOOM TOMATOES AND

CALAMATA OLIVES

A LENTIL, ROCKET, AND ROASTED PUMPKIN SALAD WITH CRUMBLED FETA

BREAD ROLLS SELECTION AND SALTED BUTTER

DESSERT

ICE CREAM SELECTION

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STANDARD

HOSPITALITY

PACKAGE

SOFT DRINKS

VALPRE STILL WATER

VALPRE SPARKLING WATER

LEMONADE

SODA

TONIC

FLORAL PINK TONIC

DRY LEMON

GINGER ALE

COKE

COKE ZERO

APPELTISER

GRAPETISER

CAPPY CANS

ROSES LIME & ROSES PASSION

FRUIY

\

STANDARD PACKAGE MENU

GOURMET PREGO BAR

CHARGRILLED CHICKEN TENDERLOINS

GRAIN FED SIRLOIN STEAK

CRISPY POTATO WEDGES

PORTUGUESE ROLLS

SALAD SELECTION

LETTUCE

SLICED TOMATOES

RED ONION

SAUCES

LEMON & HERB

MILD AND HOT PERI-PERI

DESSERTS

GRANADILLA CHEESECAKE

ANALECTA’S SELECTION OF FRESHLY BAKED ​DONUTS